Jun 8, 2010

Very basic stir fry side dish

(Part 1 in a series that I consider a challenge from my cousin.) 

As stated, very basic.
  • Snow peas, ends snapped as needed.  About a pound.
  • Half a red pepper, finely cubed
  • Garlic to taste, chopped finely
  • Sesame oil, but not too much
Heat the oil.

Toast the peppers slightly.  Add garlic, but don't over-sear it.  Add snow peas.

If you're in the mood, grate some ginger and add that with the garlic but it really isn't needed.

Serve as is, preferably in a black bowl.

Doesn't get simpler than that.

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