Very basic stir fry side dish

(Part 1 in a series that I consider a challenge from my cousin.) 

As stated, very basic.

• Snow peas, ends snapped as needed.  About a pound.
• Half a red pepper, finely cubed
• Garlic to taste, chopped finely
• Sesame oil, but not too much

Heat the oil.

Toast the peppers slightly.  Add garlic, but don't over-sear it.  Add snow peas.

If you're in the mood, grate some ginger and add that with the garlic but it really isn't needed.

Serve as is, preferably in a black bowl.

Doesn't get simpler than that.