Slice:
- 1/2 medium orange
- 1/8 or so white or yellow onion
Sprinkle a large (I think we're calling these "burrito size" now) tortilla with the onions. Add either sliced or shredded cojack in a relatively thin layer. Sprinkle the orange chunks over that. Add Cholula for some heat; you really don't want to add the acid that comes from Tabasco here.
Layer on another tortilla.
Bake for 15 minutes on a high rack, flipping once at about 10 minutes.
Let that cool, slice, and eat. Absolutely delicious.
Edit: and by all means serve this with guacamole. It really is a perfect compliment.
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