Jun 12, 2010

Basic salmon

Perfect summer dish.  Light, doesn't too much overheat the kitchen; can't go wrong.

Basic idea:
  • Melt a patty of butter and add about as much olive oil in a small saute pan
  • Add two salmon filets, skin up
  • Finely chop a whole ton of parsley
  • Juice half a lemon
  • Flip the salmon to finish
  • Drizzle the lemon on top and let that reduce a bit
  • Add some parsley at the last minute
Serve with the rest of the lemon and parsley.  Preferably with pasta.

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