Jun 5, 2010
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I make random food. Some of it is good. Some of it doesn't work. I have a strange range of tastes highly influenced by New Mexican, Indian, and Mediterranean cooking. Oh, and god help me, but I really, really can't bake.
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2010
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June
(19)
- Pad thai
- Early summer risotto
- Mustard green salad
- Pseudo-minestrone
- Orange quesadillas
- Risotto: basics
- Pico de gallo
- Black beans
- Tri-tip burritos
- Basic beef stir fry
- Simple med pasta
- Very basic pasta
- Basic salmon
- Arroz con pollo
- On a bit of a more traditional note
- One of my best yet most failed experiments of all ...
- Bastardized chicken curry thing
- Very basic stir fry side dish
- Fried chicken
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June
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