I end up craving this stuff on colder days in the spring and fall. I have no idea why. But it's a comfort food par excellence.
- Store-bought pizza dough in a tube
- Melty Italian cheese mix
- Spicy Italian sausage
- Red pepper flake
- Fennel seeds
Crack the dough and spread it on a baking sheet. In layers, add the cheese and the sausage. Roll the whole thing up into a loaf and toss that thing in an oven at about 350 for, oh, half an hour.
Remove, let cool a bit, slice, and eat. Try not to have too much. It's really very easy.
Also, wonderful as a leftover for the next few days. If it lasts that long.