Just stir fry them. Trust me. And make them as hot as you dare; sriracha and mongolian hot oil, I'm looking at you.
That is all. Off to play with porks. More later, methinks.
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I make random food. Some of it is good. Some of it doesn't work. I have a strange range of tastes highly influenced by New Mexican, Indian, and Mediterranean cooking. Oh, and god help me, but I really, really can't bake.
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