Basic salmon

Perfect summer dish.  Light, doesn't too much overheat the kitchen; can't go wrong.

Basic idea:

• Melt a patty of butter and add about as much olive oil in a small saute pan
• Add two salmon filets, skin up
• Finely chop a whole ton of parsley
• Juice half a lemon
• Flip the salmon to finish
• Drizzle the lemon on top and let that reduce a bit
• Add some parsley at the last minute

Serve with the rest of the lemon and parsley.  Preferably with pasta.