Avocado/tangerine salad

Simple as can be.

Chop:

• 1 avocado
• 2 tangerines
• A decent amount of goat cheese
• Two handfuls of almonds

Combine that with spinach.  Dress with:

• Sesame oil
• White wine vinegar (rice wine vinegar would work here too)
• Ground ginger
• Garlic powder

And that's it.  The flavors blend extremely well what with the sweet from the tangerines and almonds, the sour goat cheese, and the various spices (plus whatever it is that avocado has).  The textures work well varying from the crunchy almonds down to the almost melty cheese and avocado.

In a large enough batch this could be a meal.