Cilatro-lime rice

For the longest time, Chipotle owned the ciltro-lime rice game. In fact, their white rice is still to die for. The problem? They never quite hit home with their brown rice. But there is a way to do it. This is how. All ratios are normalized for a single cup of rice. Add olive or corn oil to a decent sized pot. Add:

• 3 cloves garlic, minced
• Zest from 1/2 lime
• Whole cumin

Toast that to extract the flavors into the oil.  Bring to high heat and add the rice.

Shortly after, add juice of whatever limes you used plus water to equal 1.75 cups.  Let the boil down to level, then turn the heat all the way down and steam for 35 minutes (at altitude; 30 might be enough at lower elevations).

Fluff the hot rice, then toss with 1/2 bunch of chopped cilantro and salt to taste.